It was the Tangyuan Festival or Winter Solstice. So, we made tong yuen. It's pretty simple actually. Glutinous dough is rolled into balls and gula melaka is stuff as the center filling. Then, it is boiled till it floats.
The cooked balls are then put in screwpine leave syrup. Simple.
And the Youth Christmas Event. Okay but the revellers were rowdy.
BLESSED NEW YEAR.